Dodoni Recipes: Smoked haddock, spinach, scrambled eggs and Dodoni feta tart
I know that I have done other tarts using Dodoni feta, but feta has this ability of lifting all the other flavours around it and making a tart with
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Tongs
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Aluminum foil
Ingredients
- 1 packet of ready rolled puff pastry, 320g
- 2 fillets of smoked haddock, 220-250g
- 5 eggs
- 100g baby spinach leaves, washed and chopped
- 150g Dodoni feta
- 150ml double cream
- 3-4 baby tomatoes, cut in half
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- A few chives, finely chopped
- A pinch of chilli flakes
- 1 tbp sesame seeds
- 2 tbsp extra virgin olive oil
- Milk for poaching, approx. 300ml
- 2 bay leaves
- A few pepper corns
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