A Maple and Mustard Pork Pot Roast the whole family will love
This Maple and Mustard Pork Pot Roast recipe is a guarunteed crowd pleaser and can be cooker in your slow cooker with minimal fuss or mess.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Pitcher
- Carving knife
- Serving platter
Ingredients
- 1.5kg boneless pork scotch roast
- 500g small pickling onions, peeled
- 12 baby chat potatoes
- 500g bag baby carrots, trimmed, peeled, halved lengthways
- 1/4 cup tomato paste
- 2 tblsps wholegrain mustard
- 2 tblsps maple syrup
- 1 1/2 tblsps fresh thyme leaves, plus extra sprigs to serve
- 500ml carton chicken stock
- 1/4 cup cornflour
- Steamed green beans, to serve
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