Easy Lightened Up Tuna Casserole

Ingredients

• 1 cup frozen peas thawed
• 6 oz. wide egg noodles or whole grain egg noddles, uncooked
• 1/4 cup grated Parmesan cheese
• 1 tsp regular or smoked paprika
• 1 Tbsp light butter, melted
• 1/4 cup all purpose flour
• 1/2 medium onion, diced
• 4 celery ribs, chopped
• 2 tsp dried Italian seasoning
• 1 Tbsp Dijon mustard
• 2 cups unsweetened almond or skim milk
• 1/8 tsp black pepper
• 1/2 cup Panko bread crumbs
• 1/4 tsp salt
• 3 Tbsp light butter- I use Land O'Lakes light butter made with canola oil
• 2 cans water packed chunk tuna, drained