Mascarpone Mousse, Berries, and Caramelised White Chocolate

Ingredients

• 250 gm raspberries, halved widthways (2 punnets)
• 250 gm blueberries (2 punnets)
• 250 gm strawberries, hulled and sliced into rounds (1 punnet)
• Spice cake
• 140 gm butter, at room temperature
• 140 gm pure icing sugar
• 6 eggs
• 70 gm almond meal
• 100 gm panko crumbs
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• Caramelised white chocolate
• 125 gm white couverture chocolate, finely chopped
• Mascarpone cream
• 250 gm mascarpone (1 cup)
• 75 gm pure icing sugar
• 250 ml pouring cream (1 cup)