Recipe: <!-- -->Chile-Orange Swordfish Kabobs<!-- -->
In this simple recipe, swordfish is marinated with a sunny orange and red chile vinaigrette, then skewered with summer squash and sweet cherry tomatoes. Serve these full-flavored kabobs with whole...
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Skewer
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Tongs
- Kitchen timer
- Colander
- Serving platter
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons orange juice (from about 1/2 medium orange)
- 1 large clove garlic, finely chopped
- 1/2 teaspoon coarse sea salt, plus more to taste
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red chile flakes
- 2 pounds skinless swordfish steaks, cut into 1 1/2-inch cubes
- 2 pounds zucchini and/or yellow summer squash, cut into 1-inch-thick rounds
- 12 cherry tomatoes
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