Mushroom Ragout - Robert Sinskey Vineyards & Wilding Farm
Mushroom Ragout Yield: 4 cups Ingredients - 2 pounds assorted wild or domestic mushrooms - Extra virgin olive oil - 1 large shallot, peeled, trimmed and minced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2 pounds assorted wild or domestic mushrooms
- Extra virgin olive oil
- 1 large shallot, peeled, trimmed and minced
- 1 large clove of garlic, peeled, trimmed and minced
- 1 teaspoon chopped thyme leaves
- Sea salt
- Freshly ground black pepper
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