Wild Mushroom Ragout | Saveur

Ingredients

• 1 lb. mixed fresh wild mushrooms, such as black trumpets, fairy rings, and ceps
• 1 tbsp. unsalted butter or olive oil
• 2 shallots, peeled and finely chopped
• 1 clove garlic, peeled and minced
• 3⁄4 cup Brown/ Chicken Stock
• 3 tbsp. Demi-Glace/; (reduced veal stock), optional
• 1⁄4 cup cream
• 2 sprigs fresh thyme
• 1 tbsp. chopped chives
• Salt and freshly ground black pepper