Wild Mushroom and Roasted Vegetable Ragout
To accompany Wild Mushroom and Roasted Vegetable Ragout.
Keywords
- soups & stews
- chefs
- recipes
- international
- April 2015
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Microwave
- Fine-mesh sieve
- Coffee filter
- Plastic wrap
- Paring knife
- Fork
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 oz. dried wild mushrooms
- 1 cup chicken stock / broth
- 4 oz. turkey bacon, cut into 1/2-inch pieces
- 1/2 lb. assorted fresh mushrooms, sliced (about 1 + 1/2 cups)
- 4 tbsp. extra-virgin olive oil
- 4 medium garlic cloves, peeled and sliced thin
- 1 tbsp. tomato paste
- 2 tsp. minced fresh rosemary leaves
- 1 (14.5-ounce) can diced tomatoes
- Kosher salt
- black pepper
- 1 lb. assorted vegetables, roasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wild Mushroom Ragout
williams-sonoma.com
Wild mushroom ragout on herb mash | Woolworths TASTE
taste.co.za
Roasted Carrot & Wild Mushroom Ragout<!-- --> <!-- -->Recipe
veegs.shop
Wild Mushroom Ragout
saveur.com
Mushroom Ragout - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Wild Mushroom Ragout Over Creamy Polenta
emerils.com
Wild Mushroom Risotto
jamesmartinchef.co.uk
Wild Mushroom and Chestnut Ragout
christinebailey.co.uk