Smoked Trout With Pear and Arugula

Name: Smoked Trout With Pear and Arugula
Ingredients: 4 ﬁllets of smoked trout; 2 dessert pears (see Cook’s Suggestion, below); 1 small head radicchio (red chicory); 2oz (55g) arugula leaves; Salt and black pepper

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients4 ﬁllets of smoked trout 2

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Ingredients

4 ﬁllets of smoked trout
2 dessert pears (see Cook’s Suggestion, below)
1 small head radicchio (red chicory)
2oz (55g) arugula leaves
Salt and black pepper

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