Smoked Trout With Pear and Arugula
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients4 fillets of smoked trout 2
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 fillets of smoked trout
- 2 dessert pears (see Cook’s Suggestion, below)
- 1 small head radicchio (red chicory)
- 2oz (55g) arugula leaves
- Salt and black pepper
- Walnut or brown bread
- ½ lemon
- 2 tablespoons extra virgin olive oil
- 3 tablespoons light cream
- 2 teaspoons creamed horseradish sauce
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