Sumac-Dusted Smoked Trout with Beets and Arugula - The Local Palate
Bring water to a boil, add salt and sugar, and allow to chill thoroughly. Place trout in brine for 1 hour. Remove trout from brine and place on a rack-lined bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ½ gallon water
- ½ cup kosher salt
- 1 tablespoon brown sugar
- 2 trout fillets
- Two pinches powdered sumac for dusting
- 1 quart vegetable broth
- 8 sprigs thyme
- 1 bay leaf
- 2 teaspoons salt
- 12 baby beets
More Like This
Smoked Trout Recipe | Traeger Grills
traeger.com
Smoked Trout Dip Recipe | Traeger Grills
uat.web.traegergrills.io
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Smoked trout with couscous salad – Food & Home Magazine
foodandhome.co.za
Smoked Trout | Seafood | Weber recipes | Weber IE
weber.com
Smoked Trout | Seafood | Weber recipes | Weber UK
weber.com
Best Smoked Trout Recipe | Oklahoma Joe’s Australia
oklahomajoes.com.au
Smoked Trout Dip Recipe | Traeger Grills
traeger.com