pecan and caramel upside-down cake – Sweet Freedom
pecan and caramel upside-down cake of your dreams! this vegan friendly dessert will impress your friends and family, give it a go today. sweet freedom, always sweet, always natural!
Ingredients
- 250g oat flour (blitz your oats in a blender) or any flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 500g apple puree
- 120ml plant based milk
- 2 tbsp melted coconut oil
- 85g Sweet Freedom CARAMEL SYRUP
- handful of whole pecans
- CARAMEL SYRUP for drizzling in the bakeware and at the end
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