Filet Mignon Pasta - Mr. Cook
A luxurious and savory pasta dish featuring succulent filet mignon pieces in a rich and creamy sauce, served over a bed of al dente pasta. Perfect for a special
Ingredients
- 8 oz filet mignon, cut into bite-sized pieces
- 8 oz pasta of choice (e.g., fettuccine, linguine)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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