Korean Lentil Kimchi Salad – Lentils.org

Name: Korean Lentil Kimchi Salad – Lentils.org
Ingredients: 3 cups (750 mL) English cucumbers, quartered lengthwise, thinly sliced; 2 tsp (10 mL) kosher salt; 2 cups (500 mL) whole red lentils, cooked and drained well; 2 cups (500 mL) edamame, shelled, boiled and shocked; 3 cups (750 mL) kimchi, prepared, roughly chopped; 2 Tbsp (30 mL) furikake

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103 cups (750 mL) English cucumbers, quartered lengthwise, thinly sliced 2 tsp (10 mL) kosher salt 2 cups (500 mL) whole red lentils, cooked and drained well 2 cups (500 mL) edamame, shelled, boiled...

Keywords

asian
whole red
vegetarian
foodservice
english
summer

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