Korean Cucumber Kimchi
So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tsp fish sauce
- sesame seeds
- 2 tbsp sesame oil
- 2 tsp sugar substitute
- 1 1/2 tbsp rice vinegar
- 3 tbsp soy sauce
- 1/2 onion - chopped
- 2 tsp minced garlic
- 1 tsp salt
- 1-2 tbsp gochugaru
- chopped green onions
- 2 English cucumbers - chopped
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