Holiday Day Five | The Kitchen Playground
Day Five in Sydney and a continuation of Holiday Meal Planning. Meal Plan Day Five Breakfast - Scrambled eggs with coriander on toast Lunch - BLT Dinner
Ingredients
- 3 sirloin steak (the ankle biters will share one between them)
- 2 tablespoons tarragon vinegar
- 1 shallot minced
- 2 tablespoons white wine
- 100g chilled butter, cubed
- 2 egg yolks
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