Butternut Squash Lentil Soup - No Getting Off This Train
Need a good Fall weather comfort food? This Butternut Squash and Red Lentil Soup is freezer friendly and makes an excellent lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Ingredients
- 5 cups cubed butternut squash
- 1 onion, diced
- 1 cup dried red lentils, rinsed
- 1 tablespoon minced garlic
- 1 can coconut milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups vegetable broth
More Like This
Butternut Squash Red Lentil Soup - Eating With Zion
eatingwithzion.com
Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®
nourishingmeals.com
Butternut Squash and Lentil Soup | AH7.fit™
ah7.fit
Red Lentil and Butternut Squash Curry Stew
healthyfoodforliving.com
Butternut Squash and Red Lentil Soup Recipe
forksoverknives.com
Butternut squash lentil soup Recipe | Samsung Food App
app.samsungfood.com
Stashcook | Spiced Butternut Squash and Lentil Soup
stashcook.com
Lentil Soup with Butternut Squash | Savory
savoryonline.com