Navy Salute Bean Soup | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 cans (15 Oz. Size) Navy Beans
- 1 can (15 Oz. Size) White Buttered Beans
- ½ cups Heavy Cream
- 2 cups Whole Milk
- 2 cups Low Sodium Vegetable Stock
- 1 stick Sweet Cream Butter
- ¼ teaspoons Each: Black Pepper, Basil
- 2 cups Diced Cooked Ham
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