Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes | Recipe Cart

Name: Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes | Recipe Cart
Ingredients: 1 pound frozen or shelf-stable gnocchi; Kosher salt; freshly ground black pepper; 9 ounces cooked chicken sausage (about 3 links) , sliced into 1/4-inch-thick coins; 1 pint cherry or grape tomatoes, sliced in half lengthwise; 1 to 2 ounces fresh basil leaves, thinly sliced (1/2 to 1 cup loosely packed)

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Delicious gnocchi skillet with chicken sausage and tomatoes. Quick and easy meal perfect for a weeknight dinner. Enjoy!

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Cooking tools:

Cast iron skillet
Pot
Colander
Stove
Spoon

Ingredients

1 pound frozen or shelf-stable gnocchi
Kosher salt
freshly ground black pepper
9 ounces cooked chicken sausage (about 3 links) , sliced into 1/4-inch-thick coins
1 pint cherry or grape tomatoes, sliced in half lengthwise
1 to 2 ounces fresh basil leaves, thinly sliced (1/2 to 1 cup loosely packed)