Homemade 'Nduja recipe
‘Nduja is a spicy, spreadable pork salume from Italy. It’s made with pork belly or shoulder, a number of spices, often Calabrian chillies, and sometimes smoked. It’s seriously delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 300 g pork shoulder, diced
- 300 g pork fat, diced
- 6 g dried chillies, finely chopped
- 14 g sweet smoked paprika
- 16 g salt
- 1/2 meter beef middles
- 15 ml distilled water
- 10 g dextrose
- 1 g Bactoferm T-SPX culture
- 1 1/2 g cure #2
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