Beetroot Hummus Salad
A vibrant and healthy dip made with cooked beets, tahini, and chickpeas
Keywords
- Baladna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baladna.com.
Cooking tools:
- Cake pan
- Cooling rack
- Baking sheet
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Serving bowl
Ingredients
- 2 medium beets, cooked
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 20g crumbled feta cheese
- 1 tablespoon tahini
- 1/3 cup canned chickpeas
- 1/4 teaspoon cumin
- Salt
- Black pepper
