Baked Chicken (or Whitefish) Puttanesca
Baked Chicken (or Whitefish) Puttanesca: Tangy flavors, hearty veggies, and a savory tomato-olive-caper sauce. Perfect for a main meal!
Ingredients
- 1 tbsp Coconut oil
- 5 anchovy Anchovy
- 2 clove(s) Garlic
- 1 cup Cherry Tomatoes
- 10 olive(s) Kalamata olives
- 2 tbsp drained Capers, canned
- 4 thigh(s) Chicken thighs, boneless, skinless
- 1/4 cup Basil, fresh
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