Chicken Puttanesca - Wide River Winery

Ingredients

• 3 T olive oil
• 8 chicken thighs
• 1 medium- size onion, cut into thin rings
• 12 large cloves of garlic
• 1 can (35 ounces) plum tomatoes
• 1 can (2 ounces) anchovies, drained & chopped
• 1 T mixed Italian herbs
• ½ cup pitted Nicoise olives
• 1/3 cup capers, drained
• 3 T coarsely chopped sun-dried tomatoes (packed in oil)
• 1 T balsamic vinegar
• Pinch red pepper flakes
• Salt & freshly ground black pepper, to taste