Gujarati dal panchvati recipe - mixed 5 lentils soup

Ingredients

• 1/4 C moong dal
• 1/4 C masoor dal
• 1/4 C tur dal
• 1/4 C urad dal
• 1/4 C chana dal
• 2 Onions, finely chopped
• 3 Tomatoes, finely chopped
• 1" Ginger piece, minced fine
• 4 pods garlic, minced
• 1 tsp Garam masala
• 1/4 tsp turmeric powder
• 3/4 tsp red chilli powder
• Freshly squeezed lemon juice
• Some chopped, cilantro
• Salt to taste
• 1 Tbsp + 1 tsp canola/olive
• 1/2 tsp Mustard seeds
• 1 tsp Cumin seeds
• Few Thai or Indian green chillies, slitted
• Few curry leaves
• Few pinches, Asafoetida