Giovanni Luca Di Pirro’s ‘Lovestruck Boar’

Name: Giovanni Luca Di Pirro’s ‘Lovestruck Boar’
Ingredients: 600g fillet of wild boar; 400g cooked beetroot; 200g fresh raw beetroot; 20g sugar; 30g apple cider vinegar; 30g celery; 30g carrot; 30g onion; 30g leek; 10g cloves; 500ml Chianti; 100g rosemary; 100g sage; 150g thyme; 300g king oyster mushrooms; 40g radishes; 80g black grapes; 30g balsamic vinegar; 25g butter; extra virgin olive oil as needed; Salt, to taste; Pepper, to taste; 400g spinach

www.four-magazine.com

Prepare to fall head over heels for this tender wild boar dish.

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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