Wild boar "Dolceforte" / Recipes / Toggenburg
The ideal companion: Eccelenza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toggenburg.it.
Ingredients
- 800 g leg of wild boar
- 1carrot
- 1onion
- 1/4 l red wine (Excellenza)
- 1/2 l stock
- 50 g pine nuts
- 50 g sultanas
- 2 tbsp balsamic vinegar
- 2 tbsp cocoa
- oil, salt and pepper
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