Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base
Delight your Thanksgiving guests with these fall-flavored cookies: a buttery shortbread base topped with creamy pumpkin pie filling, perfect for sharing or enjoying solo.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- - 1 cup unsalted butter, softened
- - 1/2 cup granulated sugar
- - 1 teaspoon vanilla extract
- - 2 cups all-purpose flour
- - 1/4 teaspoon salt
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon ground nutmeg
- - 1/4 teaspoon ground cloves
- - 1 cup canned pumpkin puree
- - 1/2 cup evaporated milk
- - 1/2 cup brown sugar, packed
- - 1/2 teaspoon ground ginger
- - 1/4 teaspoon ground nutmeg
- - Pinch of ground cloves
- - 1 large egg
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