Pumpkin Cookies Recipe with Brown Butter Icing
Homemade pumpkin cookies topped with brown butter icing create fall's quintessential treat. Bake up a batch today for a scrumptious autumn delight.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Cooling rack
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup canned pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 egg
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 3 cups powdered sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 teaspoons vanilla
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