Pumpkin Cookies Recipe with Brown Butter Icing

Pumpkin Cookies Recipe with Brown Butter Icing

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Homemade pumpkin cookies topped with brown butter icing create fall's quintessential treat. Bake up a batch today for a scrumptious autumn delight.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Spoon
  • Whisk
  • Baking sheet
  • Cooling rack
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife

Ingredients

  • 1 cup canned pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 teaspoons vanilla

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