Turkey, Lemon & Orzo Soup - Wedge Community Co-ops
Warm up with Turkey, Lemon & Orzo Soup! Chock-full of turkey and zesty lemon, this soup is both comforting and flavorful. Perfect for using up leftover meat.
Ingredients
- 1 medium Wisconsin Growers onion, chopped
- 2 medium Featherstone Farm carrots, peeled and chopped
- 3 Tablespoons olive oil
- 3 large garlic cloves, minced
- 6-8 cups chicken stock
- ½ cup uncooked orzo (or use cooked rice to make it gluten free)
- 1 Tablespoon fresh oregano, chopped
- 1 teaspoon fresh thyme leaves
- 3 cups cooked turkey, torn into bite-sized pieces
- Zest and juice of one lemon
- 1 teaspoon Sriracha sauce or to taste
- Salt and pepper to taste
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