Vegan Breakfast Savoury Waffle | Birds Eye

Ingredients

• 1/4 avocado
• 1/4 can butter beans
• cherry tomatoes, halved, 60 g
• 1/4 fresh chilli, plus extra to garnish
• 2-3 sprigs fresh coriander
• 1/4 lemon, juiced
• Mushrooms, sliced, 100 g
• olive oil, 1 teaspoon
• 1/2 onion, sliced
• 1 Potato waffle 4 Original Potato Waffles 227g
• a handful of wild rocket
• 1/2 salad tomato
• 2 Green Cuisine veggie fingers Veggie Fingers