Rigatoni Or Penne With Courgettes And Oven Baked Cherry Tomatoes | Allyson Gofton
Sweet cherry tomatoes get even sweeter when oven-dried, making this an extra-special pasta dish.
Ingredients
- 500 grams cherry tomatoes
- salt and pepper
- 1 tblsp sugar
- 4 tblsp olive oil
- 4 courgettes, trimmed and grated
- 1 tsp minced garlic
- 1/2 cup cream or chicken stock
- 2 tblsp chopped fresh thyme
- 400 grams rigatoni or similar pasta shapes
- boiling salted water
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