Anchovy Pate - Recipe | Bonapeti.com
We will be in charge of making the toast and you will prepare the anchovy pate - thats called teamwork. Enjoy the anchovy pate from a master chef.
Ingredients
- black olives - 7 oz (200 g)
- anchovy - 2.5 oz (70 g) canned fillet
- lemon juice - 2 tbsp. (freshly squeezed)
- capers - 1 tbsp.
- olive oil - 1 tbsp.
- garlic - 1 clove
- black pepper - by taste
- parsley (for garnish)
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