Whole Roasted Butternut Squash with Brown Sugar and Butter – Trish Magwood
I think Fin liked squash as a little kid because it was a vessel for butter and brown sugar. I am pretty sure it still stands true today. Eating it straight from the skins or as a side for ribs or...
Ingredients
- 2 butternut squash, halved lengthwise
- 1/4 cup Butter
- 1 Tbsp Brown sugar
- 1 tsp Chili flakes
- Salt and cracked pepper
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