Gluten-Free Buckwheat Scones Recipe | Healthy Recipes

Ingredients

• 1 tablespoon ground flaxseed meal
• 2 ½ tablespoons water
• ¼ cup raw honey
• ½ cup coconut oil, softened
• 4 tablespoons almond milk (or other nut milk of choice)
• 1 ½ cup buckwheat groats (or 1 ¾ cup buckwheat flour) - where to buy
• 1 teaspoon gluten-free baking powder
• 2 teaspoons lemon zest
• 1 teaspoon chopped fresh rosemary
• Pinch of salt