Gluten Free Vegan Lemonade Scones | Foodaciously
These lemonade scones are vegan and gluten-free, made with oil instead of butter and with oat and buckwheat instead of plain flour for a healthier dessert.
Ingredients
- 155 g of Buckwheat Flour
- 100 g of Ground Oat
- 9 g of Baking Powder
- 1 pinch of Salt
- 1 tsp of Lemon Zest
- 40 mL of Rapeseed Oil
- 30 mL of Lemon Juice
- 20 g of Maple Syrup
- 110 mL of Almond Milk
- 180 g of Lemon Curd
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