Barbecued Quail with Monkey Nut Chutney Mango Fresh Herb and Couscous Salad Recipe | myfoodbook
Barbecued Quail with Monkey Nut Chutney, Mango, Fresh Herbs, and Couscous Salad. Perfect for dinner parties or special occasions. Marinate, grill, and enjoy a flavorful dish.
Keywords
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Ingredients
- 400g Quail Breast Fillets
- 4 tbsp Bitton Monkey Nut Chutney
- 2 tbsp olive oil
- 2 large ripe mangoes
- 1 cup couscous
- 1 cup boiling water
- 1/4 cup chives, cut into 2cm lengths
- 1/2 cup flat leaf parsley, leaves only
- 1/2 cup basil, leaves only, torn in half
- 1/2 cup coriander, leaves only
- 1/4 cup mint, leaves only, torn in half
- 3 tbsp Bitton Gourmet Lemon Dressing
- Sea salt and freshly ground black pepper
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