Moroccan Quail with Minted Tomato and Olive Salad Recipe | myfoodbook

Ingredients

• 1 teaspoon ground cumin
• 6 jumbo quail
• 100ml olive oil
• juice of half a lemon
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup chermoula
• 6 ripe tomatoes, sliced
• 1 small red onion, diced finely
• 18 pitted kalamata olives
• 1 cup spearmint leaves, shredded
• 1/2 teaspoon cumin seeds
• 1 large dried chilli
• 25ml lemon juice
• 1 small red onion, finely chopped
• 1 teaspoon crushed garlic
• 1/2 teaspoon ground paprika
• 1/4 teaspoon cinnamon
• 1/2 cup coriander leaves, finely chopped
• 1/2 cup flat-leaf parsley, finely chopped
• 70 ml olive oil
• salt and pepper to taste