Italian Flower Sprouts® with Spinach and Ricotta Tortelloni - Filippo Berio
Enjoy creamy Spinach and Ricotta Tortelloni with crispy bacon and aromatic flower sprouts in just 10 mins. Perfect for starters!
Ingredients
- 200g Flower Sprouts®
- 400g Spinach and Ricotta Tortelloni
- 100g Diced smoked bacon or pancetta
- 1 Garlic clove crushed
- 2 tbsp Filippo Berio Olive oil
- 25g Butter
- Lemon for juicing
- Parmesan cheese
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