Milanese Risotto – Oracibo

Ingredients

• ½ medium onion, finely chopped
• 1 Tbsp. each EVO & unsalted butter
• 1 cup risotto rice (see below)
• 2 cups chicken stock (see below) or tinned low/no salt chicken broth
• 1 cup dry white wine
• 1/16 to 1/8 tsp. saffron threads
• ½ bay leaf
• ½ clove garlic, minced
• ½ tsp. salt
• 1/8 tsp. freshly ground black pepper