Tuscan Pesto
Tuscan Pesto A classic Italian basil paste made with pine nuts, garlic, olive oil, and grated Pecorino cheese using a mortar.
Ingredients
- 125 g Pecorino Cheese, Hard, freshly grated
- 1 handful Basil, Large handful of fresh leaves
- 1 clove Garlic
- 125 g Pine Nuts
- 100 ml Extra Virgin Olive Oil, Enough to reach desired consistency plus extra for covering
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