Roast Duck with Bread Sauce & Honeyed Courgettes Recipe · Gressingham
A delicious twist to the classic British bread sauce recipe from our friends at HelloFresh.
Ingredients
- 2x Gressingham Duck Breast
- 1x Sweet Potato (chopped)
- 1 Bunch of Thyme
- 1x Echalion Shallot (chopped)
- 2x Cloves
- 1x Courgette (sliced)
- 189ml Milk
- 1 tbsp Honey
- 20g Panko Breadcrumbs
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