Linda's Twin Chicken Pot Pies Recipe - Recipezazz.com

Name: Linda's Twin Chicken Pot Pies Recipe - Recipezazz.com
Ingredients: 4 unbaked (30 ounces) pie pastry (9-inch each pastry, to make two pies); *FORFILLING*; 2 pounds boneless skinless chicken breasts (or chicken breast picked from the bone, chopped into 1/2 inch pieces); 1 1/2 cups carrots, diced (frozen); 1 1/2 cup peas, frozen; 2 celery stalks chopped; 1 cup baby onions (Birds Eye frozen boiled onions, I cut mine in half with a sharp knife); 2/3 cups butter (or margarine); 2/3 cups all-purpose flour; 1 teaspoon celery salt; 1/2 teaspoon black pepper; 3 1/2 cups chicken broth (low sodium can be substituted, or home made); 2/3 cup milk; 2/3 cup half and half

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One of these is just not enough as far as I am concerned, so I decided to make two pies instead of one! I usually eat one right away and freeze one for

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Ingredients

4 unbaked (30 ounces) pie pastry (9-inch each pastry, to make two pies)
*FORFILLING*
2 pounds boneless skinless chicken breasts (or chicken breast picked from the bone, chopped into 1/2 inch pieces)
1 1/2 cups carrots, diced (frozen)
1 1/2 cup peas, frozen
2 celery stalks chopped
1 cup baby onions (Birds Eye frozen boiled onions, I cut mine in half with a sharp knife)
2/3 cups butter (or margarine)
2/3 cups all-purpose flour
1 teaspoon celery salt
1/2 teaspoon black pepper
3 1/2 cups chicken broth (low sodium can be substituted, or home made)
2/3 cup milk
2/3 cup half and half