Chicory with lemon bread crumbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Microplane
- Measuring spoon
Ingredients
- 3 tbsp extra-virgin olive oil
- 45g butter
- 90g breadcrumbs
- 2 finely chopped green onions
- 2 lemons, zested, plus 1/2 lemon
- 2 chicory, thinly sliced
- Salt
- freshly ground black pepper
- A few grates nutmeg
- 120ml chicken stock
- A drizzle honey
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