Escarole with lemon breadcrumbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 1 cup bread crumbs
- 2 finely chopped green onions
- 2 lemons, zested, plus 1/2 lemon
- 2 escarole, thinly sliced
- Salt
- freshly ground black pepper
- A few grates nutmeg
- 1/2 cup chicken stock
- A drizzle honey
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