Quick Linguine and Clams | RICARDO
This pasta recipe uses canned clams and is an excellent option for a weeknight dinner.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) linguine
- 2 shallots, chopped
- 3 garlic cloves, chopped
- 1/4 tsp red pepper flakes
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) dry white wine or water
- 1 can (142 g) small clams, clams and juice separated
- 2 tbsp butter
- 1/4 cup (10 g) parsley, finely chopped
- 1 lemon, cut into wedges
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