Parmigiana di zucchine | Fattoria La Vialla
Parmigiana di zucchine (= Zucchini Parmigiana) Appetizer Order now on LaVialla.com!
Keywords
- Italian recipe
- oven baked zucchini
- oven-baked zucchini
- oven baked courgette
- oven-baked courgette
- courgette parmigiana
- zucchini
- vegetarian zucchini recipe
- vegetarian courgette recipe
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Cooking tools:
- Mandoline
- Skillet
- Pan
- Absorbent paper
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Dish
- Oven
- Stove
- Grater
- Mixing bowl
- Paper towel
- Spatula
- Measuring spoon
Ingredients
- 800 g zucchini
- 2 jars peeled tomatoes (500 g each)
- 250 g fresh pecorino cheese
- 100 g grated aged Pecorino cheese
- 1 glass Extra Virgin Olive Oil (plus 2 tbsp for the sauce)
- 1 tbsp Piccantissima
- 1 white onion
- 1 clove of garlic
- 6-7 basil leaves
- salt
- pepper
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