Ricciole alla Parmigiana | Fattoria La Vialla
Ricciole alla Parmigiana (= Parmigiana Style Ricciole) First Course Order now on LaVialla.com!
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Ingredients
- 350 g Ricciole (wheat germ pasta)
- 2 medium-size aubergines (approx. 500 g)
- 1 kg tomatoes
- 100 g aged pecorino cheese
- 10 basil leaves
- 4 cloves of garlic
- 12-13 tbsp extra virgin olive oil
- salt
- pepper
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