Fusilli Primavera
Fusilli Primavera Recipe Type: Entree Author: Pizza Today Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yell
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, drained
- 2 medium carrots, sliced
- 1 large zucchini, chopped
- ½ cup fresh basil, chopped
- ¾ tablespoon salt
- ½ tablespoon pepper
- 2 tablespoons all-purpose flour
- 14 ounces evaporated milk
- 12 ounces fusilli
- ⅓ cup Parmesan cheese, grated
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