Frittatas

Ingredients

• 1 TBSP olive oil
• 1 C sliced zucchini
• 3 TBSP sun dried tomatoes
• 2 C fresh spinach, sliced
• 2 medium sized potatoes, baked, cooled and diced
• salt
• 8 eggs
• 1 tsp kosher salt
• ¼ tsp freshly ground black pepper
• ¼ C grated parmesan