Recipe: <!-- -->Refried Beans with Roasted Salsa and Monterey Jack<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 1/2 cups cooked black beans
• 1 1/2 cups cooked kidney beans
• 3/4 cup fire-roasted salsa
• 1/2 cup shredded Monterey jack cheese
• Salt and pepper, to taste